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Examine This Report on Knafeh

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The Turkish variant with the pastry kanafeh known as künefe and the wiry shreds are termed tel kadayıfile. A semi-soft cheese such as Urfa peyniri (cheese of Urfa) or Hatay peyniri (cheese of Hatay), made from Uncooked milk, is Employed in the filling.[29][thirty] In building the künefe, the kadayıf is http://kunafa06803.full-design.com/5-Essential-Elements-For-Baklava-15424626

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